{"id":14148,"date":"2026-04-14T14:53:43","date_gmt":"2026-04-14T07:53:43","guid":{"rendered":"https:\/\/qr.ptsuparmatbk.com\/blog\/?p=14148"},"modified":"2026-04-15T14:31:58","modified_gmt":"2026-04-15T07:31:58","slug":"kertas-nasi-lemak","status":"publish","type":"post","link":"https:\/\/qr.ptsuparmatbk.com\/blog\/kertas-nasi-lemak\/","title":{"rendered":"Jenis Kertas nasi Lemak Tahan Minyak dan Ramah Lingkungan"},"content":{"rendered":"<p>Nasi Lemak terbuat dari santan sehingga rasanya lebih gurih dengan tektur yang cukup berminyak. Hal itu tak membuat pedagangnya kehabisan akal untuk menjadikan makanan tersebut bisa dimakan dimana saja. Hal itu karena mereka sudah pakai kertas nasi lmek dalam artikel ini.<\/p>\n<p>Merk itu bukan hanya mengutamakan kualitas tapi juga bertanggung jawab terhadap lingkungan. Hal itu bisa terjadi karena kertas nasinya menggunakan teknologi Oxo Biodegradable Catalyst yang membantu percepat proses penguraian dengan bantuan alam.<\/p>\n<p>Ini dia informasi selengkapnya tentang kertas nasi lemak serta yag lainnya.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/kertas-nasi-lemak\/#Darimana_Asal_Nasi_Lemak\" >Darimana Asal Nasi Lemak?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/kertas-nasi-lemak\/#Kenapa_Disebut_Nasi_Lemak\" >Kenapa Disebut Nasi Lemak?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/kertas-nasi-lemak\/#Pentingnya_Alas_Piring_untuk_Nasi_Lemak\" >Pentingnya Alas Piring untuk Nasi Lemak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/kertas-nasi-lemak\/#Nama_Kertas_Nasi_Lemak\" >Nama Kertas Nasi Lemak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/kertas-nasi-lemak\/#Tempat_yang_Jual_Kertas_Nasi_Lemak\" >Tempat yang Jual Kertas Nasi Lemak<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Darimana_Asal_Nasi_Lemak\"><\/span>Darimana Asal Nasi Lemak?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Nasi Lemak berasal dari <a href=\"https:\/\/www.ptsuparmatbk.com\/article\/20-makanan-khas-melayu-riau\">Suku Melayu<\/a> yang selalu populer setiap zaman. Di Indonesia sendiri, Melayu masih kental dengan tradisinya di Sumatera sehingga nasi ini lebih mudah ditemukan sekitar Pulau Sumatera.<\/p>\n<p>Mengutip dari buku yang &#8220;<a href=\"https:\/\/kualalumpur-intercontinental-com.translate.goog\/blog\/interesting-facts-about-nasi-lemak?_x_tr_sl=en&amp;_x_tr_tl=id&amp;_x_tr_hl=id&amp;_x_tr_pto=rq#:~:text=The%20Original%20Version,popularised%20as%20a%20breakfast%20food.\" target=\"_blank\" rel=\"noopener\">The Circumstances of Malay Life<\/a>&#8221; karya &nbsp;Sir Richard Olof Winstedt pada tahun 1909, pada saat itu Nasi Lemak kerap dijadikan sebagai hidangan makan pagi atau sarapan bagi masyrakat Melayu.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kenapa_Disebut_Nasi_Lemak\"><\/span>Kenapa Disebut Nasi Lemak?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Nasi Lemak dimasak dengan santan kelapa yang dicampur aneka rempah sehingga menghasilkan cita rasa yang gurih. Itulah mengapa hidangan ini disebut lemak karena&nbsp;karena menggunakan campuran santan kelapa kental yang menghasilkan tektur gurih yang berminyak.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Pentingnya_Alas_Piring_untuk_Nasi_Lemak\"><\/span>Pentingnya Alas Piring untuk Nasi Lemak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ternyata bukan hanya nasinya saja yang berminyak, akan tetapi aneka lauk pelengkapnya pun kebanyakan digoreng diantaranya: teri goreng, daging, orek tempe, ikan asin, dan masih banyak lagi. Dengan demikian penting bagi Anda untuk melengkapi alas piring sebelum menyajikan Nasi Lemak.<\/p>\n<p>Alas piring yang dipakai saat menyajikan nasi lemak berfungsi untuk menambah tampilan piring yang lebih bersih. Selain itu, Anda pun jadi lebih mudah membersihkan piring karena minim minyak yang menempel di piring.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nama_Kertas_Nasi_Lemak\"><\/span>Nama Kertas Nasi Lemak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Agar terlihat lebih bersih, piring mudah dibersihkan dan terjaga kehigienisannya saat diungkus tanpa khawatir bocor maka menggunakan kertas nasi lemak yang warnanya putih adalah pilihan yang cerad. Nama kertas nasi lemak yang direkomendasikan yaitu Laminated Machine Glazed (LMG) dari &#8220;Cap Gajah&#8221;.<\/p>\n<p>Selain untuk alas piring sajian Nasi Lemak, kertas LMG Cap Gajah juga dapat Anda gunakan untuk membungkus nasi lemak. Dengan membungkusnya maka Anda dapat menjaga suhu nasinya sehingga tidak cepat kering karena terkena udara.<\/p>\n<p>Cap Gajah adalah merk kertas nasi lemak yang direkomendasikan karena satu-satunya kertas nasi di Indonesia* yang pakai teknologi Oxo Biodegradable Catalyst yang tujuannya untuk mempercepat proses penguraian yang dibantu oleh sinar matahri dan mikroorganisme sehingga hanya butuh waktu 5 (lima) tahun* untuk terurai.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tempat_yang_Jual_Kertas_Nasi_Lemak\"><\/span>Tempat yang Jual Kertas Nasi Lemak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>LMG Cap Gajah isinya sebanyak 100 lembar sehingga Anda tidak perlu khawatir kehabisan.<\/p>\n<p>Namun jika Anda tidak ada waktu untuk membelinya maka sebaiknya Anda langsung membelinya di toko online resmi Cap Gajah cukup dengan klik tombol di bawah ini:<\/p>\n<p><a class=\"fasc-button fasc-size-large fasc-type-flat\" style=\"background-color: #9e7e33; color: #ffffff;\" href=\"https:\/\/shopee.co.id\/officialplentyseeujakarta\" target=\"_blank\" rel=\"noopener\">Beli Kertas Cap Gajah<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nasi Lemak terbuat dari santan sehingga rasanya lebih gurih dengan tektur yang cukup berminyak. Hal itu tak membuat pedagangnya kehabisan [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":21468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tisu"],"_links":{"self":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts\/14148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/comments?post=14148"}],"version-history":[{"count":6,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts\/14148\/revisions"}],"predecessor-version":[{"id":21470,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts\/14148\/revisions\/21470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/media\/21468"}],"wp:attachment":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/media?parent=14148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/categories?post=14148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/tags?post=14148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}