{"id":22514,"date":"2026-06-18T14:55:24","date_gmt":"2026-06-18T07:55:24","guid":{"rendered":"https:\/\/qr.ptsuparmatbk.com\/blog\/?p=22514"},"modified":"2026-06-18T14:55:24","modified_gmt":"2026-06-18T07:55:24","slug":"4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng","status":"publish","type":"post","link":"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/","title":{"rendered":"4 Cara Buat Sambal Lamongan Tanpa Terasi Pedas Geleng Geleng"},"content":{"rendered":"<p>Dari sekian banyak jenis sambal di Indonesia, sambal Lamongan termasuk yang populer. Tapi ada juga yang kurang menimati kalau sambal Lamongannya pakai terasi, apakah kamu salah satunya? Kalau iya, berarti kamu butuh informasi resep sambal Lamongan tanpa terasi.<\/p>\n<p>Sambal Lamongan identik dengan rasa pedas dan sedikit kecut dari tomat. Biasanya orang-orang menambahkan terasi untuk mengurangi rasa kecut sekaligus menambah rasa gurih karena terasi terbuat dari sari udang atau beberapa ikan laut.<\/p>\n<p>Tapi mau pakai atau tidak, sambal Lamongan sama-sama enak dipadukan dengan ayam, ikan, tahu tempe dan lauk apapun.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Resep_Sambal_Lamongan_Tanpa_Terasi_Rasa_Klasik\" >Resep Sambal Lamongan Tanpa Terasi Rasa Klasik<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Bahan\" >Bahan:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Cara_Membuat\" >Cara Membuat:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Cara_Buat_Sambal_Lamongan_Tanpa_Terasi_Pedas_Mampus\" >Cara Buat Sambal Lamongan Tanpa Terasi Pedas Mampus<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Bahan-2\" >Bahan:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Cara_Membuat-2\" >Cara Membuat:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Sambal_Lamongan_Tanpa_Terasi_yang_Rasanya_Manis\" >Sambal Lamongan Tanpa Terasi yang Rasanya Manis<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Bahan-3\" >Bahan:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Cara_Membuat-3\" >Cara Membuat:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Resep_Sambal_Lamongan_Tanpa_Terasi_Ala_Warung_Pecel_Lele\" >Resep Sambal Lamongan Tanpa Terasi Ala Warung Pecel Lele<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Bahan-4\" >Bahan:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Cara_Membuat-4\" >Cara Membuat:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/qr.ptsuparmatbk.com\/blog\/4-cara-buat-sambal-lamongan-tanpa-terasi-pedas-geleng-geleng\/#Awas_Nangis_Saking_Pedasnya\" >Awas Nangis Saking Pedasnya!<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Resep_Sambal_Lamongan_Tanpa_Terasi_Rasa_Klasik\"><\/span>Resep Sambal Lamongan Tanpa Terasi Rasa Klasik<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Sambal lamongan t anpa terasi rasa klasik ini lebih nampol bila dinikmati bersama ayam seporsi ayam goreng maupun bebek goreng karena rasanya pedas, gurih, segar dan sedikit asam.<\/p>\n<h3 data-start=\"162\" data-end=\"172\"><span class=\"ez-toc-section\" id=\"Bahan\"><\/span>Bahan:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-start=\"173\" data-end=\"355\">\n<li data-start=\"173\" data-end=\"195\">15 cabai rawit merah<\/li>\n<li data-start=\"196\" data-end=\"220\">5 cabai merah keriting<\/li>\n<li data-start=\"221\" data-end=\"243\">3 siung bawang putih<\/li>\n<li data-start=\"244\" data-end=\"266\">5 siung bawang merah<\/li>\n<li data-start=\"267\" data-end=\"301\">1 buah tomat merah ukuran sedang<\/li>\n<li data-start=\"302\" data-end=\"315\">1 sdt garam<\/li>\n<li data-start=\"316\" data-end=\"334\">\u00bd sdt gula pasir<\/li>\n<li data-start=\"335\" data-end=\"355\">1 buah jeruk limau<\/li>\n<\/ul>\n<h3 data-start=\"357\" data-end=\"374\"><span class=\"ez-toc-section\" id=\"Cara_Membuat\"><\/span>Cara Membuat:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol data-start=\"375\" data-end=\"576\">\n<li data-start=\"375\" data-end=\"442\">Goreng cabai, bawang merah, bawang putih, dan tomat hingga layu.<\/li>\n<li data-start=\"443\" data-end=\"486\">Ulek semua bahan bersama garam dan gula.<\/li>\n<li data-start=\"487\" data-end=\"533\">Peras jeruk limau sesaat sebelum disajikan.<\/li>\n<li data-start=\"534\" data-end=\"576\">Sajikan bersama ayam atau bebek goreng.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Cara_Buat_Sambal_Lamongan_Tanpa_Terasi_Pedas_Mampus\"><\/span>Cara Buat Sambal Lamongan Tanpa Terasi Pedas Mampus<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bila sambal Lamongan nomor satu dirasa kurang pedas, mungkin resep membuat sambal Lamongan tanpa terasi yang ini buatmu jadi hujan air mata <em>saking<\/em> pedasnya.<\/p>\n<h3 data-start=\"674\" data-end=\"684\"><span class=\"ez-toc-section\" id=\"Bahan-2\"><\/span>Bahan:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-start=\"685\" data-end=\"849\">\n<li data-start=\"685\" data-end=\"707\">20 cabai rawit merah<\/li>\n<li data-start=\"708\" data-end=\"730\">8 siung bawang merah<\/li>\n<li data-start=\"731\" data-end=\"753\">4 siung bawang putih<\/li>\n<li data-start=\"754\" data-end=\"767\">\u00bd sdt garam<\/li>\n<li data-start=\"768\" data-end=\"787\">\u00bd sdt kaldu bubuk<\/li>\n<li data-start=\"788\" data-end=\"806\">1 sdt gula pasir<\/li>\n<li data-start=\"807\" data-end=\"849\">3 sdm minyak panas bekas menggoreng ayam<\/li>\n<\/ul>\n<h3 data-start=\"851\" data-end=\"868\"><span class=\"ez-toc-section\" id=\"Cara_Membuat-2\"><\/span>Cara Membuat:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol data-start=\"869\" data-end=\"1033\">\n<li data-start=\"869\" data-end=\"918\">Goreng seluruh cabai dan bawang hingga matang.<\/li>\n<li data-start=\"919\" data-end=\"970\">Ulek kasar bersama garam, gula, dan kaldu bubuk.<\/li>\n<li data-start=\"971\" data-end=\"1000\">Siram dengan minyak panas.<\/li>\n<li data-start=\"1001\" data-end=\"1033\">Aduk rata dan siap disajikan.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Sambal_Lamongan_Tanpa_Terasi_yang_Rasanya_Manis\"><\/span>Sambal Lamongan Tanpa Terasi yang Rasanya Manis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kalau kamu mau sambalnya ada rasa manis, pakai tomat matang yang lebih banyak ya. Setelah itu ikuti cara buat sambal Lamongan tanpa terasi ini:<\/p>\n<h3 data-start=\"1143\" data-end=\"1153\"><span class=\"ez-toc-section\" id=\"Bahan-3\"><\/span>Bahan:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-start=\"1154\" data-end=\"1304\">\n<li data-start=\"1154\" data-end=\"1176\">10 cabai rawit merah<\/li>\n<li data-start=\"1177\" data-end=\"1198\">5 cabai merah besar<\/li>\n<li data-start=\"1199\" data-end=\"1219\">2 buah tomat merah<\/li>\n<li data-start=\"1220\" data-end=\"1242\">5 siung bawang merah<\/li>\n<li data-start=\"1243\" data-end=\"1265\">2 siung bawang putih<\/li>\n<li data-start=\"1266\" data-end=\"1279\">1 sdt garam<\/li>\n<li data-start=\"1280\" data-end=\"1304\">1 sdt gula merah sisir<\/li>\n<\/ul>\n<h3 data-start=\"1306\" data-end=\"1323\"><span class=\"ez-toc-section\" id=\"Cara_Membuat-3\"><\/span>Cara Membuat:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol data-start=\"1324\" data-end=\"1465\">\n<li data-start=\"1324\" data-end=\"1378\">Goreng semua bahan hingga tomat benar-benar matang.<\/li>\n<li data-start=\"1379\" data-end=\"1400\">Ulek sampai halus.<\/li>\n<li data-start=\"1401\" data-end=\"1435\">Tambahkan garam dan gula merah.<\/li>\n<li data-start=\"1436\" data-end=\"1465\">Koreksi rasa lalu sajikan.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Resep_Sambal_Lamongan_Tanpa_Terasi_Ala_Warung_Pecel_Lele\"><\/span>Resep Sambal Lamongan Tanpa Terasi Ala Warung Pecel Lele<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>90% warung pecel lele disekitarmu pasti pakai resep sambal Lamongan tanpa terasi ini.<\/p>\n<h3 data-start=\"1593\" data-end=\"1603\"><span class=\"ez-toc-section\" id=\"Bahan-4\"><\/span>Bahan:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-start=\"1604\" data-end=\"1749\">\n<li data-start=\"1604\" data-end=\"1626\">20 cabai rawit merah<\/li>\n<li data-start=\"1627\" data-end=\"1651\">3 cabai merah keriting<\/li>\n<li data-start=\"1652\" data-end=\"1674\">6 siung bawang merah<\/li>\n<li data-start=\"1675\" data-end=\"1695\">1 buah tomat merah<\/li>\n<li data-start=\"1696\" data-end=\"1709\">1 sdt garam<\/li>\n<li data-start=\"1710\" data-end=\"1728\">\u00bd sdt gula pasir<\/li>\n<li data-start=\"1729\" data-end=\"1749\">1 buah jeruk limau<\/li>\n<\/ul>\n<h3 data-start=\"1751\" data-end=\"1768\"><span class=\"ez-toc-section\" id=\"Cara_Membuat-4\"><\/span>Cara Membuat:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol data-start=\"1769\" data-end=\"1960\">\n<li data-start=\"1769\" data-end=\"1826\">Ulek cabai, bawang merah, dan garam hingga agak halus.<\/li>\n<li data-start=\"1827\" data-end=\"1882\">Masukkan tomat, ulek sebentar agar masih bertekstur.<\/li>\n<li data-start=\"1883\" data-end=\"1925\">Tambahkan gula dan perasan jeruk limau.<\/li>\n<li data-start=\"1926\" data-end=\"1960\">Aduk rata dan langsung sajikan.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Awas_Nangis_Saking_Pedasnya\"><\/span>Awas Nangis Saking Pedasnya!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Keempat resep sambal Lamongan tanpa terasi di atas bisa kamu save dulu. Nanti kalau ada libur panjang, aja teman atau keluargamu menikmati sambal Lamongan tanpa terasi buatanmu.<\/p>\n<p>Sementara kamu bisa membeli sambal Lamongan di warung penyetan terdekat. Siap-siap rasakan sensasi pedas nampol yang tak tertahankan. Bahkan minum tiga gelas air putih tidak sanggup menutupi pedasnya.<\/p>\n<p>Kabar baiknya tangisan kepedasan itu tidak lagi menganggumu menikmati seporsi penyetan yang sudah dipesan. Itu karena tiap warung penyetan sudah menyediakan tisu warung atau Multipurpose Tissue di tiap mejanya.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-10984\" src=\"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-content\/uploads\/2024\/09\/tisu-multi-purpose-see-u-300x300.png\" alt=\"tisu multi purpose see-u gajah\" width=\"300\" height=\"300\" srcset=\"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-content\/uploads\/2024\/09\/tisu-multi-purpose-see-u-300x300.png 300w, https:\/\/qr.ptsuparmatbk.com\/blog\/wp-content\/uploads\/2024\/09\/tisu-multi-purpose-see-u-1024x1024.png 1024w, https:\/\/qr.ptsuparmatbk.com\/blog\/wp-content\/uploads\/2024\/09\/tisu-multi-purpose-see-u-150x150.png 150w, https:\/\/qr.ptsuparmatbk.com\/blog\/wp-content\/uploads\/2024\/09\/tisu-multi-purpose-see-u-768x768.png 768w, https:\/\/qr.ptsuparmatbk.com\/blog\/wp-content\/uploads\/2024\/09\/tisu-multi-purpose-see-u-1536x1536.png 1536w, https:\/\/qr.ptsuparmatbk.com\/blog\/wp-content\/uploads\/2024\/09\/tisu-multi-purpose-see-u.png 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tisu ini dipilih penjual pecel lele karena bisa buat menyeka air mata, keringat, membersihkan tangan, sambal membersihkan meja. Itu langkah efisien yang dipilih pedagang untuk menghemat pengeluaran.<\/p>\n<p>Jadi, kalau kamu menemukan See-U\u00ae Multipurpose\u00a0 itu di atas meja warung penyetan, berarti pedagangnya menjual sambal Lamongan yang pedasnya <em>gak ngotak<\/em>. Siap-siap ya, hahaha.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dari sekian banyak jenis sambal di Indonesia, sambal Lamongan termasuk yang populer. Tapi ada juga yang kurang menimati kalau sambal [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22514","post","type-post","status-publish","format-standard","hentry","category-tisu"],"_links":{"self":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts\/22514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/comments?post=22514"}],"version-history":[{"count":2,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts\/22514\/revisions"}],"predecessor-version":[{"id":22516,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/posts\/22514\/revisions\/22516"}],"wp:attachment":[{"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/media?parent=22514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/categories?post=22514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qr.ptsuparmatbk.com\/blog\/wp-json\/wp\/v2\/tags?post=22514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}